TRADITIONAL

MENU

CHICKEN IN WHITE WINE AND
MUSHROOM SAUCE £8.25

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SALMON FILLET IN BUTTER SAUCE £6.99
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COD FILLET IN PARSLEY SAUCE £7.25

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LAMB SHANK IN MINT SAUCE £13.95
ALL ABOVE MEALS SERVED WITH NEW
POTATOES AND VEGETABLE
HOMEMADE BEEF LASAGNE SERVED
WITH CHIPS AND SALAD £6.99

The new Harbour Master has been appointed and they are supposed to be lifting and inspecting chains and moorings this next week (22 Feb2010) all being well.
This year's sailing programme is in the new Year Book out to all members on receipt of 2010 subscription! Spare tide tables are available at the Bar - cost £1.00.

Bridget Booton has moved on to pastures new. The committee is in the process of advertising and interviewing for a new Bar Steward and in the meantime, the dining room is closed other than for Members Eat In Nights that as ever are very popular and have limited seating. These Nights are being run by fellow members and if there is any member out there who has a burning desire to cook for the rest of us then please contact either Sheena Birch or Jan Wallace to check out what is available.

Supper at 6pm followed by Cor Meibion Dwyfor at 9pm. Limited spaces available; you must book in advance.

Come and enjoy an evening of delicious authentic Greek cuisine hosted by Velda and Theodore Dounias - you must book in advance - £12.00

Yes, it's that time of year again...